Brooke Williamson is an esteemed chef and business owner. She regularly volunteers her services to charities while appearing on cooking shows; due to her success she is sponsored by such notable brands as Ziploc, Made-In, T-Mobile, JAL Airlines and Pellegrino; additionally she published the highly-acclaimed cookbook Modern Comfort Food which she edited herself.

Brooke rose to prominence upon winning season 14 of Top Chef, landing her a position as an esteemed television personality on the Food Network and earning her numerous TV appearances including MTV Food series House of Food. Since then she and husband Nick Roberts have opened multiple restaurants including Hudson House gastropub in Redondo Beach; Playa Provisions in Los Angeles; Tripel Beer Bar Playa Del Rey (Tripel BAR Playa DEL REY); Da Kikokiko poke eatery; Triple-Kit culinary retail boutique.

Even with her busy schedule, she makes time for herself and Hudson, charitable projects and mentoring aspiring chefs at events that promote young talent.

Brooke Williamson is known for her beautiful physique and ideal weight. Her light brown eye and hair colors, belonging to white ethnicity. Brooke possesses an endearing sense of humor while being very well-mannered person; an outstanding chef who strives to develop healthy yet delicious recipes; this passion has won her numerous awards and recognition.