Brooke Williamson is an esteemed chef who has made her mark in the culinary world. Additionally, she's known to take part in charitable efforts with her husband regularly.
She met Nick Roberts while working as executive chef and sous-chef respectively at Brentwood eatery Zax in Brentwood. Together they have since built a renowned restaurant chain.
Brooke Williamson Age
Brooke Williamson is an American chef, television personality and restaurateur who has made a profound mark on the culinary world. A veteran of Top Chef TV series as well as co-owner of Company for Dinner and Playa Provisions for Dinner alongside husband Nick Roberts (her restaurants also share names with Nick Roberts), she possesses the knack of crafting both casual and elegant cuisine with equal ease. Additionally, she's made waves as a regular competitor on various food-related TV shows such as Bravo's 'Top Chef Duels" and Esquire Network's "Knife Fight," as well as Food Network's 'Guy's Grocery Games" and 'Tournament of Champions".
She began her professional culinary journey at Michael's restaurant in Santa Monica where she quickly rose to the position of sous chef. Due to her talent and hard work ethic, Zax in Brentwood offered her the executive chef position a few months later.
They met while working at the same restaurant and eventually married in 2007. Now living in Los Angeles with their son Hudson, the couple enjoy traveling together and spending time at each of their restaurants.
Brooke Williamson Height
Brooke Williamson is an esteemed American chef, restaurant owner, entrepreneur and television personality who first gained fame through appearances on various cooking shows. Born August 15, 1978 at 44 years old she currently holds her business license in Ohio.
Brooke Roberts is co-owner of Playa Provisions & Company alongside her husband, Chef Nick Roberts. She gained international prominence through her appearances on Top Chef: Season 14 as winner and competitor of its Top Chef Duels; Esquire Network Knife Fight and Food Network Guy's Grocery Games respectively.
Brooke Roberts is the mother of Hudson. She and Nick Roberts enjoy a fulfilling relationship and share an idyllic life together. Brooke enjoys hiking, touring and cooking in her free time; she serves on the James Beard Foundation Leadership Council; in addition to this she frequently works philanthropically through No Kid Hungry initiatives.
Brooke Williamson Weight
Brooke Williamson is an extraordinary chef. She has won multiple culinary competitions and currently owns restaurants with her husband Nick Roberts in Los Angeles, California. Additionally, Brooke appears regularly on cooking shows to share her expertise.
Brooke has inspired many with her weight loss journey. By adopting a healthy lifestyle and diet, she has successfully shed pounds over time. Additionally, Brooke has participated in charitable projects.
She and her husband Nick make an ideal team in business and raising their son, Hudson. Their busy schedules often collide so they often go out for meals together - or create restaurants such as Tripel & Hudson House gastropub, Triple-Kit grilled cheese shop, or Da Kikokiko Hawaiian diner together.
Brooke Williamson Body Measurements
Brooke Williamson is an esteemed American chef. She has made appearances on several cooking shows such as Top Chef and Knife Fight and owns various restaurants where she earns an adequate income from her work. Furthermore, she boasts an attractive appearance.
She is married and mother to one son named Hudson. She worked hard to achieve success in the culinary world and earned herself an outstanding reputation within it. Additionally, she was involved with charity events for Share Our Strength and Alex's Lemonade Stand Foundation organizations.
She possesses an amusing sense of humor and is well-mannered. She enjoys cooking and has an extraordinary talent as a chef; creating innovative dishes, she is an inspiration to other chefs. Additionally, she and husband Nick Roberts run Hudson House gastropub in Redondo Beach; Playa Provisions and Tripel restaurants in Playa del Rey; Da Kikokiko in Los Angeles as well as Tripli-Kit culinary retail boutique.
